Plot
Filming took place in the fall of 1962 in various locations in Barbagia, Sardinia, but above all in Oliena, where the entire carasau bread processing cycle was filmed.
| Writer | Antonio Pigliaru |
|---|---|
| Director | Fiorenzo Serra |
| Actor | Riccardo Cucciolla |
| Country | Italy |
| Production | N/A |