Plot
The composer, famous for bridging Japanese traditional music with the European avant-garde, shows off his culinary skills while discussing his artistic practice. Kyoko Michishita: “The internationally acclaimed composer demonstrates how he makes soba dipping sauce, which he takes as seriously as he does music. That speed, that dynamic! It was delicious.”
Writer | N/A |
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Director | Kyoko Michishita |
Actor | Maki Ishii |
Country | N/A |
Production | N/A |